Ginger Elizabeth at 18th & L


*Photo courtesy of Ginger Elizabeth’s website. The macaroons are the blurry sandwich cookie on the botton shelf.

How much do I love the Parisian macaroons at Ginger Elizabeth (18th & L)? A lot.

Are they as good as the ones from Miette in the Ferry Building (SF)? Maybe even better.

Are they as good as macaroons from Paris? I think I better taste a few more, for judging purposes.

Happy Easter everyone!

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